(16) Nutella Sandwich Cookies

Some good things: Fridays. Morning Coffee. Nutella.

A better thing: all of those things at once.

What I’m trying to say is: I’m making sure tomorrow starts off awesome.

What I’m really tying to say is: I’m awesome.

And yes, I broke out a string of lights just to take a picture of a jar of Nutella. Because every time that you eat Nutella, you are celebrating deliciousness. You can quote me on that.

Ingredients:

• 1 cup butter, softened
• 1/2 cup brown sugar
• 2 cups granulated white sugar
• 2 eggs
• 2-3 teaspoons vanilla
• 2 teaspoons baking powder
• 1 teaspoon salt
• as much Nutella as your heart desired

Directions:

• Cream together butter and sugars
• Add in eggs and vanilla
• Mix in baking powder, salt, and flour until combined
• Turn the dough out on to the counter and pat into a ball (dough will be crumbly)
• Cover with plastic wrap and freeze for about 20 minutes
• Shape into 2-3 inch discs
• Bake at 350 for 8-10 minutes
• Allow to cool, spread Nutella on one cookie, and place another on top

Notes:

• You’re welcome
• Original recipe said baking time was 15-18 minutes, but mine were done much much quicker, so your mileage may vary
• If for some reason  you are some kind of weirdo who doesn’t like Nutella, you should know that this cookie dough is A++++++ delicious on its own.

Recipe via (one of the cutest blogs of forever) A Beautiful  Mess