You guys, I’m over a week late posting this recipe, and it’s not exactly rocket science, so I’m just going to skip straight to the point:

I made a pizza crust, and I slapped some potatoes on it. And it was delicious.

Make this. Eat the leftovers cold  and put sriracha on top. I wouldn’t steer you wrong.


  • 1 pizza crust
  • 1/2 cup pesto
  • 2 cups shredded cheese
  • 1 large (or 2 medium) potatoes, thinly sliced
  • 1/2 small red onion, thinly sliced


  • Slap everything on a pizza crust. Save some pesto for on top.
  • Bake
  • Eat.
  • Seriously, it’s pizza.



About Ginny

Nerd. Dog Snuggler. Intrepid Social Worker. Lover of Delicious Things.

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