You guys, I’m over a week late posting this recipe, and it’s not exactly rocket science, so I’m just going to skip straight to the point:
I made a pizza crust, and I slapped some potatoes on it. And it was delicious.
Make this. Eat the leftovers cold and put sriracha on top. I wouldn’t steer you wrong.
- 1 pizza crust
- 1/2 cup pesto
- 2 cups shredded cheese
- 1 large (or 2 medium) potatoes, thinly sliced
- 1/2 small red onion, thinly sliced
- Slap everything on a pizza crust. Save some pesto for on top.
- Seriously, it’s pizza.