You can file this one under “so crazy it just might work.”

Take a crusty baguette, slap on some tangy goat cheese, and top with one of the most delicious and underrated combinations of all time: balsamic strawberries. What do you get? A mouth full of crunchy and creamy and tart and sweet.  Just make enough for me to have seconds. and thirds. Ok, I ate five.


  • 1 crusty baugette
  • 4-6 oz goat cheese
  • 2 cups strawberries, diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • dried or fresh basil, to taste
  • pepper, to taste


  1. Whisk together oil, vinegar, and honey
  2. Wash and dice strawberries. Add to the oil, vinegar, and honey mixture. Add pepper and basil to taste.Stir and let sit for at least thirty minutes.
  3. In the meantime, cut your baguette into slices. Brush with oil and toast, if desired.
  4. Before serving, top each slice with a spoonful of the strawberry vinegar mixture

Recipe adapted from Whole Foods


About Ginny

Nerd. Dog Snuggler. Intrepid Social Worker. Lover of Delicious Things.

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