I facilitate a class once a week at the nonprofit where I work, and we all eat dinner together. I brought cookies.
You guys, sweet tea mojitos. If I had a porch, I’d be on it sipping these all summer.
I really can’t get enough of this pasta sauce. I think making pasta will be an upcoming project.
We do this thing now where we buy a bunch of really small chunks of different types of cheese & have a tasting party. It’s awesome.
More from my naan making
I made sort of a ridiculous amount of fried rice. AND I ATE IT ALL.
His & her ice cream cones
I finally made my second tray of veggie enchiladas & I’m probably going to make more for the freezer this week.