Here’s a peek at some of the goings on in my kitchen for the last few weeks, via instagram
Valentine’s Day = cooking stir fry & drinking champagne. Yes, please.
Got my first issue of Food Network magazine at just the right time. Hoping to make the mole in here soon, & some of the brownies. & um, a million other things because this is the CHOCOLATE ISSUE.
I am back on the smoothie bandwagon for breakfast & it makes me happy. My typical recipe is 1 cup yogurt, 1 cup fruit, 1 cup liquid (either skim milk or juice). This was frozen berries + apple juice + vanilla nonfat yogurt. Another favorite is Trader Joe’s banana vanilla yogurt + bananas + peanut butter. OH MY. What do you put in your smoothie?
Take a pizza crust. Slather it with pesto, top with fontinella & mozzarella cheese & roasted peppers. Enjoy life.